Paper
17 June 1993 Vibrational analyses of neoagarose and neocarrabiose oligomers
M. Sekkal, V. Dincq, Manuel Dauchez, Jean Pierre Huvenne, P. Legrand
Author Affiliations +
Proceedings Volume 1921, Laser Spectroscopy of Biomolecules; (1993) https://doi.org/10.1117/12.146139
Event: Laser Spectroscopy of Biomolecules: 4th International Conference on Laser Applications in Life Sciences, 1992, Jyvaskyla, Finland
Abstract
The structural characterization of five oligomers from the carrageenan family and three oligomers of agarose, has been the aim of the present work. The compounds were chosen so as to study principally the effect of the substitution by a sulphate group on the two main vibrations due to the two glycosidic linkages (the (alpha) 1,3 and the (beta) -1,4). The C-O stretching modes of the two quoted glycosidic linkages have previously been identified in the spectral region between 1120 and 1160 cm-1, whereas the C-O-C bending mode has been demonstrated to occur at about 730 cm-1.
© (1993) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
M. Sekkal, V. Dincq, Manuel Dauchez, Jean Pierre Huvenne, and P. Legrand "Vibrational analyses of neoagarose and neocarrabiose oligomers", Proc. SPIE 1921, Laser Spectroscopy of Biomolecules, (17 June 1993); https://doi.org/10.1117/12.146139
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KEYWORDS
Fourier transforms

Infrared radiation

Raman spectroscopy

FT-IR spectroscopy

Infrared spectroscopy

Laser spectroscopy

3D modeling

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