The fluorescence spectra of Bulgarian and French wines of the same price class were obtained at excitation wavelengths of 265 nm, 275 nm and 295 nm. The excitation-emission matrices are obtained and compared. A correlation between the emission maxima and the anthocyanins or the antioxidant activity expressed in Trollox units is obtained.
Access to the requested content is limited to institutions that have purchased or subscribe to SPIE eBooks.
You are receiving this notice because your organization may not have SPIE eBooks access.*
*Shibboleth/Open Athens users─please
sign in
to access your institution's subscriptions.
To obtain this item, you may purchase the complete book in print or electronic format on
SPIE.org.
INSTITUTIONAL Select your institution to access the SPIE Digital Library.
PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.